Comments on: Three Mushroom Risotto http://www.nicoleandgreg.net/three-mushroom-risotto greg loves to cook meat over fire, greg likes to drink beer... often at the same time. And every so often, nicole reads it. Thu, 12 Aug 2010 17:22:42 +0000 hourly 1 By: Nicole http://www.nicoleandgreg.net/three-mushroom-risotto/comment-page-1#comment-31 Nicole Mon, 12 Jan 2009 18:17:50 +0000 http://www.nicoleandgreg.net/?p=338#comment-31 Yeah, this was a bit different than our original version. I think the original just had dried porcini's in it. Yeah, this was a bit different than our original version. I think the original just had dried porcini’s in it.

]]> By: greg http://www.nicoleandgreg.net/three-mushroom-risotto/comment-page-1#comment-30 greg Mon, 12 Jan 2009 00:39:54 +0000 http://www.nicoleandgreg.net/?p=338#comment-30 ok, now that's it over... i can say i don't LOVE this one. I don't think its the same recipe i've made before. i'll keep looking. ok, now that’s it over… i can say i don’t LOVE this one. I don’t think its the same recipe i’ve made before. i’ll keep looking.

]]> By: greg http://www.nicoleandgreg.net/three-mushroom-risotto/comment-page-1#comment-29 greg Mon, 12 Jan 2009 00:15:32 +0000 http://www.nicoleandgreg.net/?p=338#comment-29 A big key here is to stir constantly while adding the broth. Otherwise, the rice will begin to stick to the bottom. The last two steps, from the saucepan saute to adding the rice and broth should take approximately 15 minutes. A big key here is to stir constantly while adding the broth. Otherwise, the rice will begin to stick to the bottom.

The last two steps, from the saucepan saute to adding the rice and broth should take approximately 15 minutes.

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