nicoleandgreg.net » WSM http://www.nicoleandgreg.net cooking, drinking... just for fun Fri, 03 Feb 2012 13:49:20 +0000 en hourly 1 Weber Weekend is born! http://www.nicoleandgreg.net/blog/weber-weekend-is-born http://www.nicoleandgreg.net/blog/weber-weekend-is-born#comments Mon, 06 Jun 2011 20:42:13 +0000 greg http://www.nicoleandgreg.net/?p=1646 Chugging along

One crazy weekend devoted to grilling and smoking on my Weber cookers?! Sign me up. A trip late Friday night to the local Costco led to a fantastic weekend where i smoked. grilling. and cooked my face off on Weber grills and smokers. Weber Weekends.]]> Chugging along

A trip late Friday night to the local Costco led to a fantastic weekend where i smoked. grilling. and cooked my face off on Weber grills and smokers. Weber Weekends.

I thought it might be fun to take a few photos of a weekend’s worth of outdoor, livefire cooking.


2011 Chicken Cook #1
2011 Chicken Cook #1

This was a great warmup. Done in the middle of my Fiesta gas grill - this is the easiest way to get that BBQ chicken taste in a fraction of the BBQ time. Now, thats BBQ time which is of course much much longer so in essense - this recipe still takes 40+ minutes of cooking.

29 Photos

2011 Lamb Cooking #1
2011 Lamb Cooking #1

Lamb is quickly becoming one of my favorite meats. Here is a dish that I've been wanting to get into for a while now. Boneless leg of lamb cooked indirect on the Weber 22" OneTouch.

86 Photos

2011 Bells Griller
2011 Bells Griller

Nicole purchased this from Jay Bell's Meats in Kane, PA on our recent Memorial Day camping trip. We weren't entirely sure what was in it... but Bell's was very famous for them. I cooked my indirect on the Weber 22" OneTouch grill. Kept a nice temp that did however require a refill from the rib cooking.

30 Photos

2011 Baby Back Cooking #1
2011 Baby Back Cooking #1

One of the things I like to do in order to extend the days I can eat BBQ is to prepare meals I can finish later on with a hot grill. Baby back ribs are my choice. I'll finish a half slab later per person in the grill just until the meat is sizzling and the fat is floppy.

37 Photos

]]> http://www.nicoleandgreg.net/blog/weber-weekend-is-born/feed 0 Simple Smoked Chicken Mojo Criollo http://www.nicoleandgreg.net/recipes/simple-smoked-chicken-mojo-criollo http://www.nicoleandgreg.net/recipes/simple-smoked-chicken-mojo-criollo#comments Mon, 20 Apr 2009 13:11:29 +0000 greg http://www.nicoleandgreg.net/?p=616 Just the stuff you need
  • A whole chicken. Split into two.
  • 16 ounces (2 cups) of Goya Mojo Criollo
  • lemon
  • Olive Oil
  • Ziploc bags, one gallon

What to do with that stuff

Pleace one whole chicken – split in half – in a large one gallon Ziploc. Boom! easy… Now pour in the Mojo Criollo, 1/4 cup of Olive Oil and the juice of 1/2 a lemon. Let that marry in the bag for 6-8 hours. That’s it!

Smoke it. I did.

source: lowslowbbq.com

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