nicoleandgreg.net » sauerkraut http://www.nicoleandgreg.net greg loves to cook meat over fire, greg likes to drink beer... often at the same time. And every so often, nicole reads it. Tue, 20 Jul 2010 22:52:39 +0000 en hourly 1 http://wordpress.org/?v=286 Ale’d Pork and Sauerkraut http://www.nicoleandgreg.net/aled-pork-and-sauerkraut http://www.nicoleandgreg.net/aled-pork-and-sauerkraut#comments Mon, 01 Feb 2010 00:02:50 +0000 greg http://www.nicoleandgreg.net/?p=1118 Just the stuff you need
  • 1 jar (32 ounces) sauerkraut, undrained
  • 1-1/2 tablespoons sugar
  • 12 ounces of amber ale – i used a Leinenkugel Amber Ale
  • 3-1/2 pounds boneless pork shoulder or pork butt roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Paprika

What to do with that stuff

Place sauerkraut in 5-quart slow cooker. Sprinkle with sugar; add beer. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients.

Cover; cook on HIGH 6 hours.

Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut.

source: Cooking With Beer

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