Stacks of rack of ribs
Stacks of rack of ribs
Jun 06One of the things I like to do in order to extend the days I can eat BBQ is to prepare meals I can finish later on with a hot grill. Baby back ribs are my choice. I’ll finish a half slab later per person in the grill just until the meat is sizzling and the fat is floppy.
Pork Wellington
Pork Wellington
Jan 10Super easy to make and so delicious it should almost be criminal. This dish has the appearance that makes one think you spent hours… when in fact it takes less than 30 minutes to prepare.
Ale’d Pork and Sauerkraut
Ale’d Pork and Sauerkraut
Jan 31Great Sunday supper dish that’s about the easiest thing in the world to make. Slow Cooker and bottle of beer. Plenty of time to drink the rest of the beer.
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