• 1/4 cup fresh lime juice
• 1/8 cup white wine vinegar
• 1/2 cup cilantro leaves, no stems
• 1 Tablespoon honey
• 1 Tablespoon brown sugar
• 1/4 teaspoon kosher salt
• 1 teaspoon fresh chopped garlic
• 2-1/2 teaspoons Dijon mustard
• 3/4 cup light olive oil

Place lime juice, white wine vinegar, cilantro, honey, brown sugar, salt, garlic, and Dijon mustard into a blender. Process until smooth. While blender is running, add olive oil in a slow, steady stream and process until thickened. Do not over-blend.

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