Several years ago, Nicole and I hosted our first backyard party. We served these steaks as a tribute to fire. This very tasty marinade has some serious heat. Be respectful.

A long time ago I recall watching an episode of Top Chef which featured a cut if meat I had never seen before. Huge would do it justice. But there was more to it than just size. There was something special… there was – a handle!

I got this recipe from a former co-worker and friend, Adam Sullivan. I couldn’t believe that a turkey burger would EVAR taste good. I’m glad to say I was wrong. Way wrong. These burgers are delicious beyond description. Period.

Want to really knock it out of the backyard grilling ballpark… go exotic with this simple sliders recipe that uses ground Llama.