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	<title>nicoleandgreg.net &#187; good eats</title>
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	<description>greg loves to cook meat over fire, greg likes to drink beer... often at the same time. And every so often, nicole reads it.</description>
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		<title>The Grill Around The Globe</title>
		<link>http://www.nicoleandgreg.net/the-grill-around-the-globe</link>
		<comments>http://www.nicoleandgreg.net/the-grill-around-the-globe#comments</comments>
		<pubDate>Sun, 19 Jul 2009 23:07:04 +0000</pubDate>
		<dc:creator>greg</dc:creator>
				<category><![CDATA[greg|s word]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bbq chicken WSM]]></category>
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		<category><![CDATA[good eats]]></category>
		<category><![CDATA[Grill Around the Globe]]></category>

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		<description><![CDATA[In 2006, we celebrated fire with Firewalker steaks. In 2007, it was Chickenfest... and 2008 was Porkapoloza!! So what can we do to top all THAT?! ]]></description>
			<content:encoded><![CDATA[<div id="attachment_877" class="wp-caption alignleft" style="width: 220px"><a href="http://www.nicoleandgreg.net/wp-content/uploads/2009/07/sloppy1.jpg" rel="wp-prettyPhoto[g856]"><img class="size-medium wp-image-877" title="sloppy" src="http://www.nicoleandgreg.net/wp-content/uploads/2009/07/sloppy1-300x225.jpg" alt="sloppy" width="210" height="158" /></a>
<p class="wp-caption-text">greg samples one of his test runs</p>
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<p><br class="spacer_" /></p>
<p><strong>In 2006, </strong>we celebrated fire with Firewalker steaks.</p>
<p><strong>In 2007,</strong> it was Chickenfest&#8230;</p>
<p><strong>and 2008 </strong>was Porkapoloza&#8230; so what can we do to top THAT?!</p>
<p>This year, we are going native! 100% exotic meats from every corner of the globe&#8230; we present to you:</p>
<h1>The Grill Around the Globe</h1>
<h2>Saturday, August 8th from 4:00pm til ??</h2>
<p>This year we will be featuring a special tasting menu from all around the world, including meat from every continent on the planet (except Antarctica &#8211; I mean c&#8217;mon&#8230; you ever try to catch a penguin?) So we&#8217;ll be starting right at 4PM&#8230; don&#8217;t be late or you&#8217;ll miss out on one or more of the exotic offerings.</p>
<p>Highlights include:</p>
<ul>
<li><span style="font-size: medium;">North American Alligator</span></li>
<li><span style="font-size: medium;">North American Elk <br />
 </span></li>
<li><span style="font-size: medium;">South American Llama</span></li>
<li><span style="font-size: medium;">European Wild Boar</span></li>
<li><span style="font-size: medium;">Australian Kangaroo</span></li>
<li><span style="font-size: medium;">African Antelope</span></li>
<li><span style="font-size: medium;">Asian Yak</span></li>
<li><span style="font-size: medium;">and a special appearance of the one and only&#8230; <a href="../bacon-explosion-go-boom" target="_blank">BACON EXPLOSION</a>!</span></li>
</ul>
<p>Join us for this once in a lifetime opportunity to sample exotic flavors. Of course, there will be plenty of the usual tasty dishes like Nicole&#8217;s Baked Beans, her <a href="../the-most-famousest-salsa-evar" target="_blank">awesome salsa</a>, the potato salad extraordinaire, and as always &#8211; smoked corn!</p>
<p>And yes! There will of course be BEER. I&#8217;m thinking a nice Summer Ale this year. But I&#8217;m open to suggestions if you <a href="mailto:gregory.givan@gmail.com" target="_blank">get them to me quick</a>!!</p>
<p>* Please RSVP to <a href="mailto:gregory.givan@gmail.com" target="_blank">gregory.givan@gmail.com</a> or call Greg by August 1st. This party is going to be a lot smaller than years past due to the special nature of the menu.</p>
<p>** Seriously, please let us know if you (and a guest) can make it.</p>
<p>Greg.</p>
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