As we saw in Part One… so far the first Weber Smokey Mountain smoke has been pretty uneventful.

Sometimes, the simplest things are the best things. This is a fool-proof chicken marinade.

Things started out easy enough. Simple three page newspaper roll into the bottom of the chimney. Lit well and took a good 20 minutes to ash over. It seemed like a long time but it did give me the chance to take care of some other things. I honestly believe that this early in the process – Nicole had her doubts. I imagine she suspected the very real possibility of having to save dinner by whiping out a quick dinner after I mess this up and the chicken is ruined. Not that I blame her. Sometimes, trying new things doesn’t always turn out exactly how I plan it. But not this day… this day would be different.

This is the second recipe from our “Second Sunday Supper” series. This is a superb dish that does not require a list of crazy or obscure ingredients. You probably have most of what you need already.