nicoleandgreg.net » cabbage http://www.nicoleandgreg.net greg loves to cook meat over fire, greg likes to drink beer... often at the same time. And every so often, nicole reads it. Sun, 15 Aug 2010 16:29:52 +0000 en hourly 1 Carolina Coleslaw http://www.nicoleandgreg.net/carolina-coleslaw http://www.nicoleandgreg.net/carolina-coleslaw#comments Tue, 15 Jun 2010 16:28:59 +0000 greg http://www.nicoleandgreg.net/?p=795 Just the stuff you need
  • 1 large cabbage
  • 1 Vidalia onion
  • 1 red pepper
  • 1 large carrot
  • 1 1/3 cup of apple cider
  • 1 cup sugar
  • 5 ounces vegatable oil
  • 3 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1 tsp. papper

What to do with that stuff

Quarter and shred the cabbage into a large vessel. A large stock pot or a deep hotel pan is recommended. I like to use a mandolin set to 1/4″. Finely dice the onion, pepper, and carrot. Mix into the cabbage.

Add the liquid ingredients and mix well. Do the same with dry ingredients. Mix well. Now mix again. Seriously.

Refrigerate the coleslaw for several hours prior to serving. This will allow the flavors to marry.

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