It’s the start of the new season and what better way to kick off but then to move forward. Just decided to try something different for the start of 2010′s BBQ season.

The Blue Ribbon Bacon Tour made its final stop in Pittsburgh and there was no way I was going to miss a chance to spend the afternoon swimming in a sea of salty, salivateous serendipity.

I wanted to see if I could reproduce the Bacon Explosion, shot for shot. My thanks to BBQAddicts.com for the use of the images.