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Red Roquefort Dressing

28 February 2010 236 views One Comment
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Just the stuff you need

  • 1 cup Roquefort (or Blue) cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Lemon juice
  • 2/3 cup Olive oil
  • 2 tablespoons Red wine vinegar

What to do with that stuff

Mash cheese with a little oil. Add Worcestershire sauce, lemon juice, vinegar and balance of oil.

Bland well until creamy.

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One Comment »

  • Nancy said:

    Greg – Thanks from the woman in the grocery store!! We certainly will try it.

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