Comments for nicoleandgreg.net

Comment on Bell’s Griller are a thing of beauty. by greg

greg — Tue, 08 Nov 2011 18:51:29 +0000

I smoked the Bell’s Griller, somewhere around 225 to 250 degrees.

brad bullington — Tue, 08 Nov 2011 16:55:10 +0000

Just bought a griller in Kane on Saturday! Please tell me how you cooked!!! Pics look awesome.

Adam — Tue, 19 Jul 2011 15:25:44 +0000

a little late but that chicken was great mayn…looking forward to the 30th

Nancy — Tue, 02 Mar 2010 04:58:04 +0000

Greg – Thanks from the woman in the grocery store!! We certainly will try it.

greg — Thu, 26 Nov 2009 19:57:03 +0000

Bubba – you could make these… as long as you don’t burn the butter. super easy. Just finished prepping mine.

Bobby — Thu, 26 Nov 2009 19:33:56 +0000

got the inlaw to make these.. will let you know if she can pull it off.

greg — Fri, 31 Jul 2009 16:15:19 +0000

This recipe can also work with Lamb as well. I’d just adjust the cheese to something more appropriate. Like a nice mild cheddar.