What we have in the recipes Category
recipes »
Great Sunday supper dish that’s about the easiest thing in the world to make. Slow Cooker and bottle of beer. Plenty of time to drink the rest of the beer.
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Still have turkey left over? Try this easy recipe for dealing with that leftover holiday turkey. Simple ingredients with minimal prep makes for a very tasty (and filling) dish.
recipes »
Always looking to try something new, I caught a recent Food Network episode of Cooking with the Neely’s. The thing that caught my eye the most was this simple and straight-forward sweet potato recipe.
recipes »
The absolutely best fall recipe I have. Period. A bit more labor intensive than most others on this site but well worth the effort.
recipes »
To many folks, cilantro tastes like soap. Personally, I dig it. Even those who do not like cilantro will enjoy this slightly sweet lime cilantro vinaigrette. It goes together quickly in a blender. If you do not have white wine vinegar, substitute plain white vinegar.
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Several years ago, Nicole and I hosted our first backyard party. We served these steaks as a tribute to fire. This very tasty marinade has some serious heat. Be respectful.
recipes »
I got this recipe from a former co-worker and friend, Adam Sullivan. I couldn’t believe that a turkey burger would EVAR taste good. I’m glad to say I was wrong. Way wrong. These burgers are delicious beyond description. Period.
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Want to really knock it out of the backyard grilling ballpark… go exotic with this simple sliders recipe that uses ground Llama.
recipes »
While we were a little late in getting to our Second Sunday Supper this month… the results were well worth the wait. A soft risotto with a delicate cream sauce is a wonderful compliment to the seafood. The Second Sunday Supper series is part of a Xmas present I put together for Nicole which consisted of six recipes with wines purchased to compliment each recipe. Every second Sunday, we make sure we find time to sit down and prepare a nice meal. Sometimes together, sometimes not. This time… it was all Nicole. And it was all delicious.
