A trip to the grocery store is always an adventure. Today was no different. I notice a woman staring intently at group of shelves so … for some reason… I asked what we were admiring? She told me that when out for dinner, her husband liked to order a Red Roquefort dressing. Not finding one on the selves I suggested she check nicoleandgreg.net in a few days. Hopefully she’ll stop by here and find this recipe that I dug up.

Another beer recipe that is as simple to prepare as it is delicious. This recipe is guaranteed to fill your home with aromas that will make your mouth water.

Great Sunday supper dish that’s about the easiest thing in the world to make. Slow Cooker and bottle of beer. Plenty of time to drink the rest of the beer.

Less of a recipe and more of a… damn look at these gorgeous little morsels of joy! Mini burgers of bison topped with caramelized onions, Irish blue cheese and BBQ sauce.

Still have turkey left over? Try this easy recipe for dealing with that leftover holiday turkey. Simple ingredients with minimal prep makes for a very tasty (and filling) dish.

Always looking to try something new, I caught a recent Food Network episode of Cooking with the Neely’s. The thing that caught my eye the most was this simple and straight-forward sweet potato recipe.

The absolutely best fall recipe I have. Period. A bit more labor intensive than most others on this site but well worth the effort.

To many folks, cilantro tastes like soap. Personally, I dig it. Even those who do not like cilantro will enjoy this slightly sweet lime cilantro vinaigrette. It goes together quickly in a blender. If you do not have white wine vinegar, substitute plain white vinegar.

Several years ago, Nicole and I hosted our first backyard party. We served these steaks as a tribute to fire. This very tasty marinade has some serious heat. Be respectful.

I got this recipe from a former co-worker and friend, Adam Sullivan. I couldn’t believe that a turkey burger would EVAR taste good. I’m glad to say I was wrong. Way wrong. These burgers are delicious beyond description. Period.