It’s the start of the new season and what better way to kick off but then to move forward. Just decided to try something different for the start of 2010′s BBQ season.

Snow is gone. Finally. So now I have finally had the chance to bring out the smokers and get this season underway. And what better way to get things going then just going hog wild with my favorite BBQ sauce Stubbs.

Less of a recipe and more of a… damn look at these gorgeous little morsels of joy! Mini burgers of bison topped with caramelized onions, Irish blue cheese and BBQ sauce.