Bacon Explosion go BOOM!
So I have been on quite a tear recently with my Weber Smoky Mountain bullet smoker lately. But maybe I was driving Nicole nuts with ribs this and pork that…
I remembered early Saturday morning that I had bacon in the freezer. And sausage too… *lightbulb* A-HA! I can still smoke something and not monopolize the dinner. Lets do a Bacon Explosion and see if we can shot for shot with the originators of the Bacon Explosion™ the BBQ Addicts who were kind enough to allow me to link to their images. All images on the right are from BBQAddicts.com and my own are shown on the left.
I am a big fan of Stubbs BBQ products so its no surprise here that I’m loading up with the Stubby’s…
Now, around the 2 hour mark – I began to glaze the fatty with a mixture of Stubb’s Mild, Stubb’s Honey Pecan and a heavy dash of Dave’s Insanity Roasted Red Pepper sauce. I wanted to really get a gooey, baked-on sauce that would stick to the fatty.
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