greg loves to cook meat over fire, greg likes to drink beer… often at the same time. And every so often, nicole reads it.
My dad is an avid photographer from way back. Growing up, he even had a darkroom in the basement.
Now, every time he and my mom visit he brings the camera and usually snaps off a couple shots of Camden – just for fun.
My dad sent me some photos he took of the party. These photos are really, really good.
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The party is over. The house cleaned. Nicole and Greg have recovered. Mostly. Here are some early photos with more to follow we’re sure.
It’s the start of the new season and what better way to kick off but then to move forward. Just decided to try something different for the start of 2010′s BBQ season.
Less of a recipe and more of a… damn look at these gorgeous little morsels of joy! Mini burgers of bison topped with caramelized onions, Irish blue cheese and BBQ sauce.
The party is over. The house cleaned. Nicole and Greg have recovered. Mostly. Here are some early photos with more to follow we’re sure.
A perfect companion to the most famousest salsa evar! This guacamole is easy and open to wild interpretations.
This recipe is one of Nicole’s most requested dishes. Here it is… for everyone to enjoy. Just make sure you send people to nicoleandgreg.net when they ask where you got the recipe.
A beautiful blend of sweet and heat, this easy to assemble salsa is a fantastic with Lime tortilla chips. Also, its a great addition to grilled pork tenderloin.
This is a great summertime dessert recipe. Simple to make and packed with fresh flavors of summer. This can be made in a ten-inch round cake or two six-inch round cakes.
This is a coleslaw I use for my pulled pork sandwiches. Its very easy to make and keeps well.
A great summertime favorite of ours… The burgers aren’t exactly the healthiest thing but they sure are tasty. The couscous salad is the real star here. Keeps very well and delivers a ton of flavor in a very simple and easy to make recipe.