The Blue Ribbon Bacon Tour made its final stop in Pittsburgh and there was no way I was going to miss a chance to spend the afternoon swimming in a sea of salty, salivateous serendipity.
Joined by good friends Bobby and Derek, our hero travels downtown, bravely facing possible g20 protestors, to introduce the Pittsburgh Penetrator to the world.
Read the full story »The one time my beer drinking came in handy…
My package from ExoticMeats.com had arrived, already. Less than 48 hours from last speaking to Russ.
In 2006, we celebrated fire with Firewalker steaks. In 2007, it was Chickenfest… and 2008 was Porkapoloza!! So what can we do to top all THAT?!
I wanted to see if I could reproduce the Bacon Explosion, shot for shot. My thanks to BBQAddicts.com for the use of the images.
Another beer recipe that is as simple to prepare as it is delicious. This recipe is guaranteed to fill your home with aromas that will make your mouth water.
Great Sunday supper dish that’s about the easiest thing in the world to make. Slow Cooker and bottle of beer. Plenty of time to drink the rest of the beer.
Still have turkey left over? Try this easy recipe for dealing with that leftover holiday turkey. Simple ingredients with minimal prep makes for a very tasty (and filling) dish.
Always looking to try something new, I caught a recent Food Network episode of Cooking with the Neely’s. The thing that caught my eye the most was this simple and straight-forward sweet potato recipe.
The absolutely best fall recipe I have. Period. A bit more labor intensive than most others on this site but well worth the effort.
To many folks, cilantro tastes like soap. Personally, I dig it. Even those who do not like cilantro will enjoy this slightly sweet lime cilantro vinaigrette. It goes together quickly in a blender. If you do not have white wine vinegar, substitute plain white vinegar.